No one has guessed the location in Japan where I ate that lovely meal yet. Again, the hint is the tofu. Doesn't it look very silky? And surprisingly, it also has one of the same ingredients of a Big Mac bun!
I was born in upstate New York, but was an army brat, so lived in 5 different states. I have been in Japan around 6 years, but only in Kansai for less than a year. Please teach me Kansai-ben! Before Kansai, I spent a few years teaching in Hokkaido.
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